OUR BEERS

CAPTAIN CRISP

A golden German lager with a smooth flavor and a crisp, dry finish. Subtle herbal hop notes and restrained bitterness keep this beer perfectly balanced. A delightful, refreshing beer that's good for any occasion.

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This Belgian style ale is a lovely brew made with orange peel and coriander for that perfectly refreshing mix of citrus and spice. We add malted wheat that lends a smooth but crisp mouthfeel finish.

BLOOD ORANGE 

Juicy, citrus, and delicious.  Our Blood Orange wheat ale strikes the perfect balance of flavorful fruit character and easy drinking refreshing taste.

TALIA

Inspired by the wonderful Italian-Style Pilsners that originated in Como, Italy, Talia pours a gorgeous, bright
golden color with a soft white head. Between the kettle and the dry hop, we utilized three varieties of hops that
hit on all the classic noble aromas. Spicy and floral with a nice spritzing of zesty citrus and a slight hint of
woody, herbal notes.

WHITE RABBIT

Pillow soft on the palette, this hazy pale ale brings aromas of tropical fruit and citrus that will delight you from the first whiff. The flavor to follow matches the aroma with a hint of juicy peach layered on top of it all.

WORCESTERIA

An off-white head rests atop our deep amber pumpkin ale. As you bring the glass close you will be greeted by the familiar warmth of baking spices that herald the return of fall to New England. Made with real pumpkin and highlighted by cinnamon, nutmeg, ginger, and clove.

OCTOBERFEST

To us, the Märzen lager is a quintessential autumnal hallmark. Our Oktoberfestbier is made with authentic Bavarian malts and the finest noble hops from the famed Hallertau region of Germany. Pouring a copper color with an off-white head, it tastes of freshly baked bread crust with a mild hint of bitterness and a delicate aroma of floral hops.

LUNCH CAR

Our Lunch Car IPA is brewed in the classic west coast style with rambunctious notes of citrus and pine cascading in every sip featuring Nelson Sauvin, Ella and locally grown Centennial hops from our friends at Four Star Farms. A fitting tribute to the legendary Worcester Lunch Car industry that first started here in 1906 and produced over 650 Lunch Car Diners across New England, many of which are still operating today.

PEACHES & DREAMS

Featuring locally grown 2-Row malt from Valley Malt in Hadley, MA and packed with an abundance of fresh, juicy peaches, this Extra Pale Ale is bursting with flavor. Mosaic and Amarillo hops add complimentary flavors of tropical mango, pulpy orange, and sweet berry notes.

SUBCONSCIOUS HAZE

Sweet, tropical fruit and bright citrus define this full-size New England fruit bomb of an IPA. A generous percentage of oats and wheat lay the malt groundwork for massive additions of Galaxy and Citra hops in the
kettle and in the dry hop. On the nose you will be bombarded by a symphony of fruity aromatics. Juicy mango,
grapefruit, mandarin, lemon-lime, peach, and pineapple will all tingle your senses and lift your spirits. The
mouthfeel is exceptionally soft and smooth.